Free restaurant inventory template: an editable count sheet with item, unit, par level, on-hand and unit cost that auto-totals extended value. Print or save as PDF.
Restaurant Inventory Template
An editable count sheet. Fill in item, unit, par level, on-hand and unit cost — extended value totals automatically. Add rows, then print or save as PDF.
Inventory Count Sheet
Location: __________________ Date: __________ Counted by: __________________
| Item | Unit | Par | On hand | Unit cost ($) | Ext. value | |
|---|---|---|---|---|---|---|
| Total inventory value | $0.00 | |||||
Par is your target on-hand level for the next order cycle; anything counted below par gets ordered. For live counts, invoice capture and theoretical-vs-actual variance, see restaurant inventory software.